AGO It born from the desire to be able to make a great wine "used to be" lightweight and great to be drunk young.

The grapes come from an old vineyard that we have recovered from abandonment.

All processing, from pruning to harvest, they are manual for the conformation of the vineyard, which does not allow mechanization, so that AGO It collects all the scents and flavors of the land.

The sangiovese grapes, small quantities of other native red berry and Trebbiano (10% circa), collected and selected, They are fermented naturally in grapes with the skins for about 7 days.

AGO He ends his career, fermentation and aging, concrete.

Bottled in early summer.

AGO it is available in the 0.75l format.