DESCRIPTION, TASTING NOTES

Ati is a pure expression, tasty and sincere from the historic grapes of the famous Chianti area.

Thanks to the great manual skills in the vineyard and the attention to detail, this wine has a freshness of crunchy fruit and none of the harshness that is often found in wines from this area.

Elegant and delicious this wine is an excellent companion for a wide range of foods from cured meats and cheeses to legumes and vegetables.

IN THE COUNTRY SIDE:

Vineyard: Montegonzi a 550m s.l.m., loose calcareous soil, galestro

Grapes: Sangiovese, Colorino, Canaiolo

Surface: Montegonzi 2,3 Ha

Exposure: is-ovest, North South

Year of planting: Montegonzi 1998

Planting density: 3300

Type of farming: gouyot

Collection period: dal 20 al 30 September

Collection: manual in cassettes

Resa: 35 q/Ha

Agronomic practices: Copper and sulfur as plant protection products, aided by propolis, essential oils and algae.

Certification: Biological

IN CANTINA

Fermentation: spontaneous in concrete tank.

Winemaking: maceration on the skins for ten days with replacements.

Malolactic: turning point

Refinement: concrete

Clarifications: no

Filtrations: no

Totally sulphurous: 44 mg/l

Alcohol: 12%

Harvest: 2022

Bottling: 30 June 2023

Lotto: 1-23

Formats: 0,75l

Cans: 6 bottles

Bottles produced: 5300