In Tuscany, on the slopes of Pratomagno, in the Valdarno we cultivate varieties of Leccino, Moraiolo and Frantoio according to the principles of organic farming.

In a plot with a beautiful terrace facing south, we collect the olives to produce our extra virgin.

The manual harvest in October and cold pressed on the same day, enhance the organoleptic characteristics, They preserve polyphenols and leave a low oleic acidity useful to our health.

The oil is available in sizes from: 0,5l – 1l – 3l – 5l.